Product Description

І. Wheat Flour(It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles)
   1. First Grade       
 

Moisture, %	≤ *5
Gluten, %	≥ *7
Ash, %	≤ 0,*5
Protein, %	≥ *1
Whiteness	*6.***3.0
Falling Number	≥ **0
Sifting Specifications	≤ 2%, tissue №*5

    2. Extra Grade
 

Moisture, %	≤ *5
Gluten, %	≥ *4
Ash, %	≤ 0,*5
Protein, %	≥ *0
Whiteness	≥ *4
Falling Number	≥ **0
Sifting Specifications	≤ 5%, tissue №*3

III. Barley Flour(With its naturally low protein, barley flour most closely resembles cake flour. Its distinct nutty flavor works very well in pancakes, quick breads, cookies, and cakes)
 

Moisture, %	≤ *5
Crude Fiber, %	0,3–0,4
Ash, %	≤ 0,*5
Protein, %	≥ 7
Falling Number	≥ **0
Sifting Specifications	≤ 2%, tissue №*7

III. Corn Flour (Golden shade of crumb and delicate flavour are by far not all the benefits. Corn flour is the source of vitamins of D, C and K groups as well as ferrum, phosphorus and magnesium the corn consists of.)

 

Moisture, %	≤ *4
Crude Fiber, %	–
Ash, %	≤ 0,*5
Protein, %	≥ 7
Falling Number	**0 - **0
Sifting Specifications	≤ 2%, tissue №*6

IV. Pea Flour (Peasemeal is a flour produced from roasted and pulverized yellow field peas. The roasting enables greater access to protein and starch, thus increasing nutritive value.)
 

Moisture, %	≤ *0
Crude Fiber, %	5,4
Ash, %	≤ 2,5
Protein, %	≥ *0

Country:	Ukraine
Model No:	-
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	21800 Kilogram
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	-
Product Group :	Agricultural Products